From right to left, counterclockwise: Tim Patton pours Baxter's Best at the Green City, Clean Waters 5-year party; the beer's namesake at top left in in 1961; a placard describing the character of the beer. Credit: Brian Rademaekers and PhillyH2O.org
In marking the five-year anniversary of Philadelphia’s Green City, Clean Waters program, we’ve been busy talking about the importance of protecting the Delaware and Schuylkill Rivers—the source of drinking water for over 1.5 million people in Philadelphia alone.
While we usually think about our drinking water as something residents consume in cold glasses from their kitchen tap, in a way, that water is also often served via a different sort of tap—those found at the hundreds of Philly bars proudly pouring beers brewed right here in our fair city.
